Tuesday, August 14, 2012

Besan chilla

 This Gram flour chilla is very good for breakfast as we know gram flour is good for health also.
if you are vagetarian and do not want to eat omlet then you can try it, in place of omlet Another thing I love about the Besan Chilla is that it can be pretty much toyed around with to suit different tastes. You can change it as veggies omlet by mixing vegetabele in it.Have a healthy brekfast.



Ingredients
2 cups Besan (Gram Flour)
1 large finely chopped Onion
1 finely chopped Green Chilli
1 bunch leaves finely chopped Coriander
1/2 tsp Red Chilli Powder
1 tsp Chat Masala
1- 1 1/2 cup water to make batter
Oil for cooking
Salt to taste

Method

Put all the ingredients except water in a big bowl.
Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.
Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside.
Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa & spread 1 serving spoonful of batter evenly on it.

Now bake it for 2-3 minutes on medium heat . put some more oil on the top & turn it upside down.
Let it be brown & crispy from both sides.

Repeat the same with rest of the batter.

serve with Tomato ketcup or green chutney with hot tea .

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